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–+ servings
Greek Yogurt Pizza Dough

Quick and Chewy Greek Yogurt Pizza Dough for Dinner Delights

Create delicious Greek Yogurt Pizza Dough in minutes for a quick and protein-packed family meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour feel free to substitute with whole wheat
  • 1 tablespoon Baking Powder do not substitute with baking soda
  • 1 teaspoon Salt opt for kosher or sea salt
  • 0.5 teaspoon Garlic Powder optional but recommended
  • 1 cup Plain, Fat-Free Greek Yogurt avoid using regular yogurt

Equipment

  • Mixing bowl
  • whisk
  • Skillet
  • baking tray

Method
 

Step-by-Step Instructions for Greek Yogurt Pizza Dough
  1. Preheat your oven to 400°F (200°C) and prepare your baking equipment.
  2. In a large mixing bowl, combine all-purpose flour, salt, and baking powder. Optionally mix in garlic powder.
  3. Add Greek yogurt to the dry mixture and mix until a sticky dough forms.
  4. Flour your countertop, turn out the dough, knead slightly, and flatten to fit your skillet or tray.
  5. Transfer to a greased skillet or tray and pre-bake for about 10 minutes.
  6. Add your desired toppings and bake for another 15 minutes until golden brown.
  7. Remove from the oven, let cool slightly, slice, and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 8gFat: 2gSodium: 300mgPotassium: 120mgFiber: 1gCalcium: 15mgIron: 1mg

Notes

Wrap leftover dough tightly in plastic wrap and store in the fridge for up to 2 days or freeze for longer storage.

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