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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: A Cozy Fall Dessert Everyone Loves

Enjoy the warm flavors of Pumpkin Pecan Cobbler, a delightful fall dessert combining pumpkin, pecans, and caramel.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Can substitute with gluten-free blend
  • 2 tsp Baking Powder Ensure it’s fresh
  • 1/2 tsp Salt Enhances flavor
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1 tsp Cinnamon Using fresh enhances flavor
  • 1/4 tsp Nutmeg Fresh is more fragrant
  • 1/4 tsp Cloves Use sparingly
  • 1 cup Pumpkin Puree Fresh is preferable
  • 1/2 cup Milk Can use any type
  • 1/4 cup Melted Butter or Vegetable Oil Vegetable oil keeps it dairy-free
  • 1 tsp Vanilla Extract Pure extract is preferred
  • 1/2 cup Brown Sugar Light or dark works
  • 1/2 cup Chopped Pecans Can substitute with walnuts or omit
For the Topping
  • 1/4 cup Granulated Sugar Helps create a caramel layer
  • 1/4 cup Brown Sugar Light or dark can be used
  • 1/2 cup Chopped Pecans You can use a mix of nuts

Equipment

  • Mixing bowl
  • 8-inch casserole dish
  • whisk
  • spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together the pumpkin puree, milk, melted butter (or oil), and vanilla extract.
  4. Fold the wet ingredients into the dry mixture until just combined; do not overmix.
  5. Transfer the batter to a greased 8-inch casserole dish.
  6. Combine granulated sugar, brown sugar, and chopped pecans, then sprinkle evenly over the batter.
  7. Pour hot water over the topping, ensuring it is covered.
  8. Bake for about 40 minutes, until edges are golden and center is set.
  9. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 120IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

For the best results, ensure ingredient freshness and avoid overmixing the batter.

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