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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Dreamy Breakfast

Indulge in Pistachio Orange Blossom Overnight Oats, a quick vegan recipe that transforms your mornings with creamy texture and floral notes.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats the perfect base for creamy overnight oats, offering fiber and heartiness
  • 1 cup Almond Milk provides creaminess when soaking the oats; feel free to substitute with oat or coconut milk for varied flavors
  • 2 tablespoons Honey or Maple Syrup sweeten to your liking; use maple syrup for a fully vegan option
  • 1 tablespoon Orange Blossom Water lends a floral aroma; a splash of orange juice works as a delightful substitute if needed
  • 1 teaspoon Vanilla Extract enriches the overall flavor profile for that cozy touch
  • 1 pinch Salt essential for balancing sweetness and enhancing flavors
For the Topping
  • 1/4 cup Chopped Pistachios adds delightful crunch and nutty flavor; swap these with your favorite nuts or seeds for a different texture

Equipment

  • Mixing bowl
  • rubber spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats and almond milk. Stir until the oats are thoroughly soaked, taking about 2 minutes.
  2. Stir in honey or maple syrup, orange blossom water, vanilla extract, and a pinch of salt. Mix until well blended, taking approximately 2-3 minutes.
  3. Gently fold in the chopped pistachios into your oat mixture using a rubber spatula, which should take about 1 minute.
  4. Cover the bowl tightly and refrigerate overnight for at least 8 hours.
  5. The next morning, stir the oats. If too thick, add a splash of almond milk to adjust consistency.
  6. Spoon the creamy oats into bowls, adding fresh orange segments and a sprinkle of extra pistachios on top before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 6gSugar: 8gVitamin A: 100IUCalcium: 200mgIron: 2mg

Notes

Store your oats in airtight containers for up to five days. Reheat in the microwave if desired, adding a splash of almond milk for creaminess.

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