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Pesto Caprese Sandwich

Pesto Caprese Sandwich: Quick, Flavorful Comfort Made Easy

Experience the Pesto Caprese Sandwich, a quick and flavorful dish that combines fresh basil, mozzarella, and tomatoes for a delightful meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cloves garlic minced
  • 1/4 cup walnuts
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
For the Sandwich
  • 4 slices ciabatta or focaccia or whole grain bread
  • 2 ripe tomatoes sliced
  • 8 ounces fresh mozzarella sliced
  • 1 cup baby spinach
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic reduction
  • to taste salt
  • to taste pepper
  • a pinch garlic powder
  • to taste Italian herbs

Equipment

  • food processor
  • non-stick skillet

Method
 

Preparation
  1. In a food processor, combine minced garlic and walnuts. Pulse until finely chopped.
  2. Add fresh basil leaves and grated Parmesan cheese. Drizzle in extra virgin olive oil while blending until smooth.
  3. Set aside the basil pesto.
  4. Slice ripe tomatoes and fresh mozzarella into rounds. In a bowl, combine them with baby spinach.
  5. Drizzle with olive oil and balsamic reduction, then sprinkle with seasonings and toss gently.
  6. Spread a layer of basil pesto on one side of each slice of bread.
  7. Layer the filling over two slices of bread, then top with the other slices, pesto side down.
  8. Heat a skillet over medium, grill the sandwiches for 3-4 minutes on each side until golden and crispy.
  9. Remove from skillet, let rest for a minute, then cut into quarters to serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 25mgSodium: 650mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 12mgCalcium: 250mgIron: 2mg

Notes

Make the basil pesto in advance for best flavor. Experiment with different breads for unique textures. Wrap any leftovers to keep fresh.

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