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Matcha Cheesecake Daifuku

Perfect Matcha Cheesecake Daifuku - A Delightfully Chewy Treat

Discover the unique flavors of Matcha Cheesecake Daifuku, a gluten-free dessert with a chewy exterior and creamy cheesecake filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Center
  • 8 ounces cream cheese full-fat recommended
  • 3/4 cup sugar feel free to use alternative sweeteners
  • 1 tablespoon matcha powder high-quality, ceremonial-grade recommended
  • 1 cup heavy cream chill for optimal whipping
For the Mochi Dough
  • 1 cup glutinous rice flour do not substitute with regular rice flour
  • 1 tablespoon cornstarch ensures smooth batter
  • 3/4 cup whole milk adds moisture for texture
  • 2 tablespoons unsalted butter melted works best
For Dusting & Final Touches
  • 1/4 cup cooked glutinous rice flour used for dusting
  • 1 tablespoon additional matcha powder optional for dusting

Equipment

  • Mixing bowl
  • silicone molds
  • Heatproof dish
  • steamer
  • Sharp knife or dough scraper

Method
 

Step-by-Step Instructions for Matcha Cheesecake Daifuku
  1. Blend the cream cheese and sugar until smooth, mix in the matcha powder, then whisk in the heavy cream until thickened. Freeze for at least 2 hours.
  2. Whisk glutinous rice flour, cornstarch, and sugar. Slowly stir in whole milk to create a batter. Steam for 20 minutes until translucent.
  3. Let the mochi dough cool slightly and knead for 5-7 minutes until smooth and elastic.
  4. Divide the dough and roll into balls. Flatten each ball and make the center slightly thicker.
  5. Place frozen cheesecake centers in each flattened mochi disc and pinch to seal.
  6. Dust the tops with matcha powder and refrigerate for 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Keep the mochi dough warm while working to maintain elasticity. Choose high-quality matcha for the best flavor and color. Use plenty of rice flour to prevent sticking.

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