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Peach Cobbler Cookies

Peach Cobbler Cookies: A Chewy Delight for Summer Days

Delightful Peach Cobbler Cookies capture summer with tender, chewy bites infused with peaches and cinnamon.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs or flax eggs for vegan option
  • 1 teaspoon Vanilla Extract use pure extract
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg optional
  • 2 cups Fresh Peaches diced, can use canned or frozen
  • 1 cup Old-Fashioned Oats instant oats can be used but will alter texture
  • 1/2 cup Nuts optional, walnuts or pecans recommended

Equipment

  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Peach Cobbler Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced peaches and oats gently into the cookie dough.
  7. Drop mounds of dough onto the prepared baking sheets, spacing them about two inches apart.
  8. Bake for about 12-15 minutes, until edges are golden and centers remain soft.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for better shape during baking. Serve with vanilla bean ice cream for a delightful treat.

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