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Pancake Poppers

Pancake Poppers: Fluffy Bites for a Fun Breakfast Twist

Pancake Poppers are versatile, mess-free, bite-sized treats perfect for breakfast cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Can substitute with whole wheat flour
  • 2 tablespoons Granulated sugar Can substitute with coconut sugar
  • 1 teaspoon Baking powder Ensure freshness for optimal results
  • 0.5 teaspoon Baking soda Ensure freshness for optimal results
  • 1 pinch Salt Enhances overall flavor
  • 1 cup Buttermilk Can substitute with regular milk plus 1 tbsp vinegar or lemon juice
  • 2 large Eggs Contributes moisture and texture
  • 2 tablespoons Unsalted butter Can use melted coconut oil for dairy-free option
  • 1 teaspoon Vanilla extract Use pure vanilla for the best taste
For Mix-Ins
  • 0.5 cup Mini chocolate chips Adds sweetness
  • 0.5 cup Fresh blueberries Brings natural sweetness
  • 1 cup Cooked beef bacon Adds a savory twist
  • 1 cup Cooked beef sausage Offers a robust taste
For Greasing
  • 1 spray Non-stick cooking spray Essential for easy release
For Serving
  • to taste Maple syrup Classic sweet drizzle
  • to taste Powdered sugar Adds a touch of elegance
  • to taste Whipped cream Perfect for indulgent moments
  • to taste Fresh berries and fruit compote Elevates flavor and presentation

Equipment

  • mixing bowls
  • whisk
  • Muffin tin or electric pancake popper
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the dry ingredients.
  2. In a separate bowl, whisk together the wet ingredients.
  3. Gently fold the wet ingredients into the dry mixture until just combined.
  4. If desired, carefully fold in your choice of mix-ins.
  5. Allow the batter to rest for 5-10 minutes.
  6. Preheat your cooking device and grease it.
  7. Spoon the batter into the greased cups or cavities.
  8. Cook the pancake poppers until golden brown.
  9. Once cooked, remove and allow to cool, then repeat the process.
  10. Serve warm with toppings.
  11. Store leftovers in an airtight container.

Nutrition

Serving: 1poppersCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 1IUCalcium: 6mgIron: 4mg

Notes

These pancake poppers can be customized with various mix-ins for different flavors.

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