Pancake Poppers: Deliciously Fluffy Bites for Breakfast Bliss

Pancake Poppers are deliciously fluffy bite-sized treats, perfect for breakfast and versatile enough to please everyone.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 poppers

Course: Breakfast

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter

1 cup all-purpose flour or whole wheat/gluten-free blend
2 tablespoons sugar can substitute with honey or maple syrup
1 teaspoon baking powder essential leavening agent
0.5 teaspoon baking soda essential leavening agent
a pinch salt enhances flavor
0.5 cup buttermilk can substitute milk + vinegar/lemon juice
1 large egg integral for texture
3 tablespoons melted butter or coconut oil

Bonus Mix-Ins (Optional)

1 cup chocolate chips for sweetness
1 cup berries e.g., blueberries or strawberries
2 tablespoons nut butter for added richness

Equipment

Mini Muffin Tin

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the wet ingredients: buttermilk, egg, vanilla extract, and melted butter until smooth.
Combine the wet and dry mixtures gently, folding until just combined.
Fill each muffin cup about ¾ full with the batter, adding mix-ins if desired.
Bake for 12-15 minutes until golden and a toothpick comes out clean.
Cool for 5 minutes, then remove from the tin and serve with syrup or powdered sugar.

Nutrition

Serving: 1popperCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 3gCalcium: 1mgIron: 3mg

Notes

For best results, let the batter rest for 5 minutes before baking. Serve warm with various dipping sauces for a fun breakfast experience.

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