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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos for a Quick, Cozy Family Feast

Oven-Baked Cheesy Tacos are a quick dinner solution that transforms busy weeknights into delightful family feasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Or ground turkey or plant-based crumbles for a lighter option.
  • 1 medium Onion (finely diced) Shallots can be used for a milder taste.
  • 2 cloves Garlic (minced) Fresh garlic is recommended.
  • 1 packet Taco Seasoning Low-sodium options available.
  • 1 cup Tomato Sauce or Salsa Choose heat level according to taste.
For the Shells and Cheese
  • 12 count Hard Taco Shells Or warmed corn/flour tortillas for a softer alternative.
  • 2 cups Shredded Cheese Cheddar, Monterey Jack, or Mexican blend for best melt.
For Customizable Toppings
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1/2 cup Red Onion
  • 1/4 cup Chopped Cilantro
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1/2 cup Jalapeño slices
  • to taste Hot Sauce Serve on the side.

Equipment

  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and arrange hard taco shells upright in a baking dish.
  2. In a large skillet, heat oil over medium heat, add ground beef and onion, and cook for 8-10 minutes until browned and tender.
  3. Drain excess fat, stir in minced garlic and taco seasoning, cook for 1 minute until fragrant.
  4. Add tomato sauce or salsa, stir, and let simmer for 4-5 minutes to meld flavors.
  5. Fill each taco shell with the beef mixture and sprinkle shredded cheese on top.
  6. Bake in the preheated oven for about 10-15 minutes until cheese is bubbly and shells are golden brown.
  7. Garnish with shredded lettuce, diced tomatoes, red onion, and cilantro. Serve warm with sour cream, guacamole, and hot sauce on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze beef filling for up to 2 months. Reheat in a 350°F (175°C) oven for 10 minutes to restore texture.

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