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–+ servings
Old Bay Chicken Wings Delight

Old Bay Chicken Wings Delight: Crispy, Flavor-Packed Joy!

Old Bay Chicken Wings Delight are crispy, flavorful, and perfect for gatherings, delivering a unique Chesapeake cuisine experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 wings
Course: Appetizers
Cuisine: American, Chesapeake
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Opt for skin-on for ultimate crispiness.
  • 2 tablespoons Old Bay Seasoning Delivers a wonderful savory flavor.
  • 1 tablespoon Vegetable Oil Can swap for canola or sunflower oil.
For Serving
  • 1 cup Ranch Dressing Classic pair for dipping.
  • 1 cup Blue Cheese Dressing Perfect complement for those who love a tangy punch.
  • 1/2 cup Spicy Aioli Adds a delightful kick.

Equipment

  • baking sheet
  • wire rack
  • Large Bowl

Method
 

Preparation
  1. Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness once cooked.
  2. Arrange the dried wings in a large bowl or a resealable plastic bag, ready for marinating.
Marinating
  1. Add Old Bay seasoning and vegetable oil to the wings, tossing them gently until each piece is well coated.
  2. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Cooking Setup
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil, placing a wire rack on top.
Baking or Grilling
  1. Arrange the marinated wings on the wire rack in a single layer and bake for about 40-45 minutes.
  2. Flip them halfway for even cooking and browning.
Serving
  1. Transfer the wings to a serving bowl and sprinkle with extra Old Bay seasoning.

Nutrition

Serving: 4wingsCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 300mgIron: 2mg

Notes

For a deeper flavor, consider marinating the wings overnight. Ensure wings are in a single layer for even cooking.

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