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–+ servings
No Knead Gluten Free Bread

No Knead Gluten Free Bread: Your Easy Homemade Delight

Discover the joy of baking with this No Knead Gluten Free Bread, perfect for gluten-free diets and simple to make.
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Prep Time 10 minutes
Cook Time 1 hour
Rising Time 1 hour
Total Time 2 hours 10 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Gluten-Free
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups gluten free all-purpose flour blend Choose a trusted store-bought blend.
  • 1 packet instant yeast Quick-acting yeast.
  • 1 teaspoon sea salt Can be substituted with table salt.
  • 1 tablespoon sugar Supports yeast activation.
  • 1.5 cups warm water Around 110°F (43°C) is ideal.
  • 2 tablespoons olive oil Can substitute with melted butter.
  • 2 tablespoons apple cider vinegar Provides tang and improves texture.
Optional Add-Ins
  • 1 handful seeds (e.g., sunflower, pumpkin) For added nutrition and crunch.
  • 1 tablespoon herbs (e.g., rosemary or thyme) Add for more flavor.

Equipment

  • Mixing bowl
  • whisk
  • Loaf pan
  • Parchment paper
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: In a large bowl, whisk together gluten free all-purpose flour blend, instant yeast, sea salt, and sugar.
  2. Mix in wet ingredients: Pour in warm water, olive oil, and apple cider vinegar. Stir until a sticky dough forms.
  3. Let the dough rise: Cover the bowl with plastic wrap and let it rest for about 1 hour at room temperature.
  4. Preheat the oven: Preheat oven to 425°F (220°C) and line a loaf pan with parchment paper.
  5. Transfer the dough: Scrape the dough into the prepared loaf pan, smoothing the top if needed.
  6. Bake the bread: Bake for 55 to 60 minutes until golden brown and sounds hollow when tapped.
  7. Cool and slice: Allow to cool in the pan for 10 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 210mgPotassium: 70mgFiber: 2gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Store leftovers wrapped in a clean tea towel for up to 2 days or slice and freeze for longer freshness.

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