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–+ servings
No Churn Blueberry Lemon Sorbet

No Churn Blueberry Lemon Sorbet: Refreshingly Easy Delight

This No Churn Blueberry Lemon Sorbet is a refreshing and easy dessert perfect for summer.
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Prep Time 10 minutes
Cook Time 1 hour
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Blueberries Use ripe ones for best flavor.
  • 1/2 cup Water Adjust as needed for texture.
  • 1/4 cup Fresh Lemon Juice Adds tanginess.
  • 1 tablespoon Zest of Half a Lemon Intensifies lemon aroma.
  • 1/4 cup Honey Can substitute with agave syrup for a vegan version.

Equipment

  • food processor
  • Loaf pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by placing the frozen blueberries, water, fresh lemon juice, lemon zest, and honey in a food processor. Pulse until the mixture is completely smooth, which should take about 30 seconds.
  2. Once the mixture is smooth, carefully pour it into a loaf pan or a deep glass Tupperware. Use a spatula to spread the sorbet mixture evenly.
  3. Cover the container tightly with plastic wrap or a lid and place the sorbet in the freezer for a minimum of one hour.
  4. When ready to serve, remove from the freezer and let sit at room temperature for about 5-10 minutes before scooping.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, seal in a freezer-safe container for up to 2 weeks.

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