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No Churn Blueberry Lemon Sorbet

No Churn Blueberry Lemon Sorbet: Cool Down with This Easy Treat

Refreshing No Churn Blueberry Lemon Sorbet made with just five ingredients for a guilt-free dessert option.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Frozen Blueberries Choose ripe, high-quality berries for the best flavor.
  • 1/2 cup Water Adjust for desired consistency.
  • 1/4 cup Fresh Lemon Juice Always opt for freshly squeezed.
  • 1 tablespoon Lemon Zest Use freshly grated zest.
  • 1/4 cup Honey Can be swapped with agave syrup for a vegan alternative.

Equipment

  • food processor
  • loaf pan or deep glass Tupperware

Method
 

Step-by-Step Instructions for No Churn Blueberry Lemon Sorbet
  1. Blend the frozen blueberries, water, fresh lemon juice, lemon zest, and honey in a food processor on high speed for about 30 seconds until silky smooth.
  2. Pour the blueberry mixture into a loaf pan or deep Tupperware and spread evenly to ensure uniform freezing.
  3. Cover the container tightly and freeze for at least one hour until firm to the touch.
  4. Let the sorbet sit at room temperature for 5-10 minutes before scooping. Serve in bowls or glasses, garnished with extra blueberries or lemon zest.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 1mgPotassium: 130mgFiber: 2gSugar: 22gVitamin C: 22mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh ingredients. Taste the mixture before freezing to adjust sweetness to your liking.

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