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Slow Roast Asian Beef Short Rib

Mouthwatering Slow Roast Asian Beef Short Ribs to Impress

Enjoy a savory explosion with these Melt-in-Your-Mouth Slow Roast Asian Beef Short Ribs, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Bone-in Beef Short Ribs Choose well-marbled cuts
  • 1 small Sliced Onion Adds aromatic flavor during roasting
  • 2-3 pieces Green Onions Optional but recommended for garnish
For the Marinade
  • 0.5 cup Soy Sauce Substitute tamari for gluten-free
  • 0.25 cup Hoisin Sauce No direct substitutes recommended
  • 0.25 cup Mirin Enhances flavor blend
  • 0.25 cup Brown Sugar Can replace with coconut sugar or maple syrup
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated; consider ground ginger if fresh is unavailable
  • 0.5-1 teaspoon Chili Flakes or Sriracha Optional for heat
For Thickening (Optional)
  • 1 teaspoon Cornstarch Use with water to thicken glaze
  • 1 tablespoon Water

Equipment

  • Dutch oven
  • Skillet
  • Mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Unwrap and trim any excess fat from the bone-in beef short ribs. Pat dry and season with salt and pepper.
  2. Sear the Ribs: Heat oil in a skillet over medium-high heat, add the seasoned ribs, and sear for 5-7 minutes until golden-brown.
  3. Prepare the Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes until the sugar dissolves.
  4. Roast the Ribs: Place ribs in a Dutch oven, pour marinade over, add sliced onion, cover tightly, and roast at 275-300°F for 3-4 hours.
  5. Reduce the Glaze: Remove ribs from the oven and strain braising liquid into a skillet. Simmer until thickened (10-15 minutes).
  6. Broil for Caramelization: Arrange ribs on a baking sheet, brush with glaze, and broil for 2-3 minutes until charred.
  7. Serve and Garnish: Plate ribs over rice or noodles, drizzle with remaining glaze, and garnish with green onions.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Marinate ribs for 2-12 hours for deeper flavor. Baste every hour while roasting for moist ribs. Allow resting after broiling for better texture.

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