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Hatch Green Chile Steak Roll Ups

Mouthwatering Hatch Green Chile Steak Roll Ups for Grilling Fun

Indulge in these flavorful Hatch Green Chile Steak Roll Ups, an irresistible twist on grilling that combines smoky chiles and creamy cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 roll ups
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 whole Hatch Green Chiles Alternatively, use frozen or pre-roasted.
  • 1 pound Sirloin Steak Request a Milanese cut or pound regular sirloin to 1/4 inch.
  • 8 ounces Cream Cheese Can substitute with goat cheese or ricotta.
  • 2 cups Baby Spinach Opt for arugula or other leafy greens if preferred.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon White Pepper Essential for seasoning.
For the Cilantro-Lime Sauce
  • 1 cup Greek Yogurt Sour cream can be used as a substitute.
  • 1/2 cup Fresh Cilantro Adjust quantity according to personal preference.
  • 2 tablespoons Lime Juice Fresh is best, but bottled works in a pinch.
  • 1 teaspoon Lime Zest Be careful not to zest too deeply to avoid bitterness.

Equipment

  • Oven
  • Grill
  • blender
  • meat mallet
  • baking sheet
  • Plastic bag
  • Toothpicks

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Place fresh hatch green chiles on a baking sheet and roast for about 20 minutes until skins are blistered and charred.
  2. Using a meat mallet, pound the sirloin steak to approximately 1/4 inch thickness. Season both sides with salt and white pepper.
  3. Peel the skins off the cooled chiles, removing the seeds. Lay the pounded steak flat, layer with spinach, a roasted hatch chile, and cream cheese, then roll tightly and secure with toothpicks.
  4. Preheat grill or oven to 400°F (200°C). Place roll ups seam-side down and roast for about 15 minutes, turning occasionally until browned and cheese has melted.
  5. In a blender, combine Greek yogurt, cilantro, lime juice, and lime zest. Blend until smooth, adjusting seasoning as needed.
  6. Remove roll ups from the grill, let cool, slice into bite-sized pieces, and serve with cilantro-lime sauce.

Nutrition

Serving: 1roll upCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.

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