Step 1: Prepare Bread - Cut the day-old bread into bite-sized cubes and let them dry out in a preheated oven at 300°F (150°C) for about 15 minutes.

Step 2: Sauté Aromatics - Melt the butter in a skillet, add onion and celery, sauté for 5-7 minutes, then stir in minced garlic and cook for an additional minute.

Step 3: Mix Ingredients - Combine the dried bread cubes with the sautéed mixture, then fold in apples, cranberries, nuts, and fresh herbs.

Step 4: Moisten Mixture - Pour in the broth, then add the beaten eggs, fold gently to avoid overmixing.

Step 5: Bake - Preheat oven to 350°F (175°C). Transfer stuffing to greased baking dish, bake for 30-45 minutes until top is golden brown.