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Mini Egg Salad Sandwiches

Mini Egg Salad Sandwiches: Quick Bites for Any Gathering

Delightful Mini Egg Salad Sandwiches perfect for gatherings, utilizing boiled eggs and creative ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 sandwiches
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 pieces Hard Boiled Eggs Peeled
  • 3 tablespoons Mayonnaise Substitute with Greek yogurt for a lighter option
  • 1 tablespoon Classic French Mustard Can switch with Dijon mustard
  • 1 pinch Salt Adjust to taste
  • 1 pinch Black Pepper Adjust to taste
  • 2 tablespoons Onion Finely minced; can substitute with chives
  • 2 tablespoons Fresh Dill Avoid dried dill; fresh chives can substitute
For the Bread
  • 3 slices Crustless Toast Bread Any type of bread without crust

Equipment

  • Mixing bowl
  • spatula
  • knife
  • Toothpicks

Method
 

Step-by-Step Instructions for Mini Egg Salad Sandwiches
  1. Finely chop the hard-boiled eggs and place them into a mixing bowl.
  2. Add mayonnaise, classic French mustard, salt, pepper, onion, and fresh dill into the bowl with the eggs. Mix until creamy.
  3. Spread the egg salad mixture over each slice of crustless bread, covering the edges evenly.
  4. Cut each sandwich into 6 equal pieces, securing them with toothpicks for presentation.
  5. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 2gCholesterol: 180mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These sandwiches can be prepared a day in advance to enhance flavors and can be stored up to 3 days in the fridge.

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