Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, then lay the bacon strips out flat without overlapping. Bake for about 15-20 minutes, or until crispy and caramelized. Transfer to a paper towel-lined plate to cool.

In a mixing bowl, combine the creamy goat cheese with seasonings like garlic powder, salt, and pepper. Mix thoroughly with a fork until smooth, about 2-3 minutes.

Chop the cooled bacon into small pieces. Mold the seasoned goat cheese mixture into a log shape, roughly 10 inches long, and roll it in the chopped bacon, pressing down for an even coating.

Drizzle the hot honey generously over the cheese log, allowing it to cascade down the sides.

Slice some toasted crostini or arrange pre-made ones alongside the log for easy serving.