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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Refreshing Summer Twist

Mexican Street Corn Pasta Salad is a delightful blend of grilled corn, creamy dressing, and hearty pasta, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ears Grilled Corn Or use canned corn, drained and rinsed.
  • 2 cups Pasta Short shapes like rotini or penne.
  • 1 cup Mayonnaise Greek yogurt as a lighter alternative.
  • 2 tablespoons Lime Juice Fresh lime juice is ideal.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
  • 1 cup Cotija Cheese Feta can substitute.
Optional Add-ins
  • 1 can Black Beans Rinsed and drained.
  • 1 cup Diced Bell Peppers
  • 1/4 cup Fresh Cilantro or Parsley Chopped.
  • 1 jalapeño Jalapeños or Hot Sauce For extra spice.

Equipment

  • Grill
  • large pot
  • Colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat. Grill the husked corn for about 10 minutes, turning until charred. Remove from grill and let cool before cutting off kernels.
  2. Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  3. In a large mixing bowl, combine grilled corn kernels and cooked pasta. Add mayonnaise, lime juice, chili powder, and Cotija cheese. Gently stir until well combined.
  4. Taste and adjust seasoning if necessary. Serve the pasta salad chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 7gSugar: 3gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Fresh ingredients enhance flavor. Chill for at least 30 minutes before serving to meld flavors. Store leftovers in an airtight container for up to 3 days.

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