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–+ servings
Butter Cookies

Melting Butter Cookies That Will Steal Your Heart

These buttery butter cookies are irresistible, easy to make, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 48 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Use high-quality butter for the best flavor.
  • 3/4 cup Granulated Sugar Adds sweetness and contributes to texture.
  • 1/4 teaspoon Salt Omit if using salted butter.
  • 1 teaspoon Pure Vanilla Extract Offers aromatic flavor.
  • 1 large Egg Yolk Adds moisture and richness.
  • 2 cups All-Purpose Flour Provides structure; avoid overmixing.
Optional Toppings & Customizations
  • 1 cup Chocolate Chips For added sweetness and texture.
  • 1 cup Nuts Chopped walnuts or pecans for crunch.
  • Icing For drizzling after cooling.

Equipment

  • electric mixer
  • Mixing bowl
  • Sharp knife
  • Baking sheets
  • Parchment paper
  • wire rack

Method
 

Steps to Make Butter Cookies
  1. In a mixing bowl, beat together the butter, sugar, salt, and vanilla until smooth and creamy.
  2. Add the egg yolk to the mixture and mix until fully incorporated.
  3. Gradually sift in the flour and combine until the dough just comes together.
  4. Knead the dough gently and shape it into a log, then wrap it in plastic wrap and refrigerate for 2 hours.
  5. Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
  6. Slice the chilled dough into rounds and arrange them on the baking sheets.
  7. Bake for 16-18 minutes until the edges are lightly golden.
  8. Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Using high-quality ingredients and chilling the dough are key to achieving the best texture in your cookies.

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