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Maple Glazed Sweet Potatoes with Bacon

Maple Glazed Sweet Potatoes with Bacon for Cozy Nights

Delicious Maple Glazed Sweet Potatoes with Bacon that balance sweet and savory flavors in a comforting side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 cups Sweet Potatoes Use dense varieties like jewel or garnet yams.
  • 2 tablespoons Olive Oil Avocado oil is also a great substitute.
  • 1 teaspoon Salt Enhances flavors and draws out sweetness.
  • 1/2 teaspoon Black Pepper Freshly cracked for optimal flavor.
For the Bacon & Glaze
  • 6 slices Smoked Bacon Thick-cut preferred, can substitute with pancetta or smoked turkey bacon.
  • 1 medium Onions Yellow or sweet onions thinly sliced.
  • 1/4 cup Pure Maple Syrup Use real maple syrup for caramelization; can substitute with honey + molasses.
  • 2 tablespoons Fresh Thyme Leaves Fresh herbs are necessary or replace with rosemary.

Equipment

  • Oven
  • Large mixing bowl
  • baking sheet
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Peel and cube your sweet potatoes, then drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat and spread on a baking sheet lined with parchment paper.
  2. Bake the sweet potatoes for 25-30 minutes, stirring halfway through to ensure even roasting. They are done when tender and golden brown.
  3. In a skillet over medium heat, cook the bacon until crispy and golden, about 8-10 minutes. Remove bacon and leave the rendered fat in the pan.
  4. In the same skillet, sauté the sliced onions over medium heat for 10-12 minutes until golden brown and soft.
  5. Reduce heat and add maple syrup and thyme to the onions, simmer for 2-3 minutes until slightly thickened.
  6. Combine sweet potatoes, crumbled bacon, and maple-onion glaze in a bowl, toss to coat, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 19000IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Cut sweet potatoes into uniform sizes for even cooking. Use pure maple syrup for best flavor. Store leftovers in an airtight container for up to 3 days.

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