Go Back
–+ servings
Lobster, Crab, and Shrimp Macaroni

Lobster, Crab, and Shrimp Macaroni: A Luxurious Comfort Dish

Experience the savory blend of Lobster, Crab, and Shrimp Macaroni, a luxurious twist on classic comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Gluten-free option available
For the Seafood
  • 1 cup Lobster Meat Cooked, fresh or frozen
  • 1 cup Crab Meat Fresh lump crab meat preferred
  • 1 cup Shrimp Cooked, deveined, fresh or frozen
For the Cheese Sauce
  • 1 cup Cheddar Cheese Freshly grated
  • 1 cup Gruyère Cheese Can substitute another melting cheese
  • 4 tablespoons Butter Essential for richness
  • ¼ cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 2 cups Milk Whole milk recommended
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Increase for more spice
  • 1 teaspoon Garlic Powder A must for seasoning
For the Crunchy Topping
  • ½ cup Breadcrumbs Use panko for extra crispiness

Equipment

  • large pot
  • Saucepan
  • whisk
  • Colander
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add elbow macaroni, and cook until al dente, about 7-9 minutes. Drain and set aside.
  2. Prepare the Roux: Melt butter in a saucepan, add flour, and whisk until smooth and bubbling, about 2-3 minutes.
  3. Make the Cheese Sauce: Gradually whisk in milk, stirring for 5-7 minutes until thick; add cheeses and stir until melted.
  4. Combine Seafood and Pasta: Fold macaroni, lobster, crab, and shrimp into the cheese sauce until coated.
  5. Transfer and Top: Preheat oven to 350°F (175°C), transfer mixture to a greased baking dish, and sprinkle breadcrumbs on top.
  6. Bake to Perfection: Bake for 25-30 minutes until golden and bubbly; cover with foil if needed.
  7. Cool and Serve: Let cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Grate cheese fresh for the best results. Adjust seasoning based on the seafood sweetness. Store in airtight containers for 3 days in the fridge or freeze for 2 months.

Tried this recipe?

Let us know how it was!