Go Back
–+ servings
Lemon Frozen Yogurt

Lemon Frozen Yogurt: Your Guilt-Free Summer Delight

Enjoy a guilt-free, refreshing Lemon Frozen Yogurt that satisfies cravings without the calories.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Mixture
  • 2 cups Greek Yogurt can use dairy-free for vegan
  • 0.5 cups Sweetener options include sugar, honey, agave nectar, or xylitol
  • 0.5 cups Fresh Lemon Juice freshly squeezed is best
  • 1 unit Lemon Zest zest from one lemon
  • 1 teaspoon Ground Turmeric optional for coloring
Optional Mix-Ins
  • 1 cup Fresh Blueberries adds sweetness and color
  • 0.5 cup Coconut Flakes unsweetened for best flavor
  • 0.5 cups Raspberry Jam for swirling and contrasting flavors

Equipment

  • Ice Cream Maker
  • high-speed blender

Method
 

Prepare the Mixture
  1. In a large mixing bowl, combine Greek yogurt, sweetener, lemon juice, and lemon zest. Whisk together for about 2–3 minutes until creamy.
Churn in an Ice Cream Maker
  1. Pour the mixture into the pre-chilled bowl of the ice cream maker. Churn for 20–30 minutes until thickened to soft-serve consistency.
Freeze Without an Ice Cream Maker
  1. Pour the mixture into an ice cube tray and freeze for 4-6 hours or until solid.
Blend the Frozen Cubes
  1. Once frozen, remove the yogurt cubes and let them thaw for 5 minutes. Blend in a high-speed blender until smooth and creamy.
Serve or Store
  1. Serve immediately for soft-serve texture or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Chill the equipment and use fresh ingredients for the best results. Adjust sweetness if necessary before freezing.

Tried this recipe?

Let us know how it was!