Lemon Brownies That Burst with Zesty Citrus Goodness

These irresistible Lemon Brownies are a delightful blend of tangy lemon flavor and rich, fudgy texture, perfect for sweet cravings.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 9 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Swap for gluten-free flour for a gluten-free version.
1 cup Granulated Sugar Try coconut sugar for a healthier alternative.
1/2 cup Unsalted Butter Use vegan butter for a dairy-free treat.
1/4 cup Lemon Juice Freshly squeezed is best.
1 tbsp Lemon Zest Feel free to add more for extra flavor.
2 large Eggs Flax eggs can serve as a vegan alternative.

For the Glaze

1 cup Powdered Sugar Can be omitted for a less sweet version.
1 tbsp Lemon Juice Use for whisking with powdered sugar.

Equipment

Mixing bowl
8-inch Square Baking Pan
whisk
spatula
wire rack

Method

Step-by-Step Instructions for Lemon Brownies

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
Cream together unsalted butter and granulated sugar until light and fluffy, then add eggs, lemon juice, and lemon zest.
Gradually incorporate all-purpose flour, mixing gently until no flour streaks remain.
Pour the batter into your prepared pan and spread evenly, then bake for 25 minutes.
Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Whisk powdered sugar and lemon juice together, then drizzle over completely cooled brownies.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely for clean cuts. For enhanced flavor, refrigerate before serving.

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