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Korean Style Pot Roast

Korean Style Pot Roast: Heavenly Comfort in Every Bite

Discover the rich flavors of Korean Style Pot Roast, a comforting dish blending tender beef with vibrant spices.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Beef Chuck Roast Consider brisket or short ribs as alternatives.
  • 1 tablespoon Kosher Salt Essential for seasoning.
  • 2 tablespoons Vegetable Oil Can substitute with canola or olive oil.
For the Aromatics
  • 1 large Sweet Onion Substitute with yellow or white onions if needed.
  • 4 cloves Garlic Cloves Powdered garlic can be used as a substitute.
  • 1 tablespoon Fresh Ginger Ground ginger can work as a substitute.
For the Sauce
  • 3 tablespoons Gochujang Can reduce for a milder taste.
  • 2 tablespoons Brown Sugar Can also use honey or granulated sugar.
  • 1/4 cup Soy Sauce Opt for low-sodium if desired.
  • 1 cup Beef Broth Can use vegetable broth for a lighter version.
For Serving
  • 4 cups Cooked Rice White, brown, or cauliflower rice can be used.
  • 1/4 cup Fresh Cilantro Can substitute with green onions or omit.
  • 1 cup Kimchi Provides a spicy and tangy flavor.

Equipment

  • Dutch oven
  • Mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Heat vegetable oil in a Dutch oven over medium-high heat and brown the beef chuck roast for 4-5 minutes on each side.
  3. Remove the beef and sauté the chopped sweet onion, minced garlic, and grated fresh ginger for 3-4 minutes.
  4. Mix gochujang, brown sugar, soy sauce, and beef broth in a bowl, then pour over the aromatics and return the beef to the pot.
  5. Cover and bake for 3 hours, or until the beef is fork-tender.
  6. Allow to rest for 10 minutes, slice against the grain, and serve over rice, garnished with cilantro and kimchi.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 15mg

Notes

This pot roast tastes even better the next day, making it perfect for meal prepping or enjoying leftovers.

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