Go Back
+ servings
Keto Cinnamon Cream Cheese Bites

Keto Cinnamon Cream Cheese Bites: Creamy, Crispy Delight!

These Keto Cinnamon Cream Cheese Bites offer a delightful balance of creamy and crispy, making them a perfect quick dessert for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 bites
Course: Snacks
Cuisine: Keto
Calories: 200

Ingredients
  

For the Outer Layer
  • 4 pieces Soft Taco Sized Zero Carb Tortillas Feel free to use larger tortillas based on preference.
For the Creamy Filling
  • 8 ounces Cream Cheese Softened for easy blending.
  • 1/3 cup Swerve Confectioner's Sugar Substitute Can be swapped with other powdered sweeteners.
  • 2 teaspoons Cinnamon Divided; use 1 tsp in filling and 1 tsp for topping.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Topping
  • 2 tablespoons Swerve Granulated Sugar Substitute Any granulated sweetener works if it's keto-friendly.
  • 2 tablespoons Butter Adds richness and crispiness.

Equipment

  • Mixing bowl
  • non-stick skillet
  • knife
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, 1/3 cup of Swerve confectioner's sugar substitute, and 1 teaspoon of cinnamon. Blend until silky smooth.
  2. Spread half of the cream cheese mixture evenly across each tortilla and roll tightly to form a log shape.
  3. Place the rolled tortillas in the freezer for 1 hour to help firm them up.
  4. Once chilled, slice the rolled tortillas into even spirals, about 1 inch wide.
  5. Melt 2 tablespoons of butter in a non-stick skillet over medium heat and fry the sliced spirals until golden brown, about 2-3 minutes per side.
  6. Mix 2 tablespoons of Swerve granulated sugar substitute with 1 teaspoon of cinnamon and sprinkle it over the warm bites.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 4gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze un-fried, sliced bites for up to 3 months.

Tried this recipe?

Let us know how it was!