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–+ servings
Coffee Cake Cookies

Irresistibly Soft Coffee Cake Cookies with a Sweet Glaze

Enjoy delightful Coffee Cake Cookies that blend cinnamon flavors with a sweet glaze for a cozy treat.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Softened Butter Salted or unsalted
  • 1 cup Brown Sugar Light or dark
  • 1/2 cup Granulated Sugar
  • 1 large Egg Plus an additional yolk
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour Spoon into measuring cups
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 tablespoon Ground Cinnamon
For the Crumble Topping
  • 1 cup Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
  • 1/2 cup Cold Butter Cut into pea-sized pieces
For the Glaze
  • 1 cup Powdered Sugar
  • 1 tablespoon Milk Adjust for consistency

Equipment

  • mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add the egg and yolk, along with the vanilla extract, mixing until smooth.
  4. Whisk together flour, baking soda, baking powder, and cinnamon in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between them.
  7. Prepare the streusel topping by mixing flour, sugars, and cinnamon, then cutting in the cold butter.
  8. Sprinkle the streusel topping generously over each cookie dough ball.
  9. Bake for 9-11 minutes until edges are light golden brown.
  10. Cool cookies on baking sheets briefly, then prepare the glaze.
  11. Whisk powdered sugar, milk, and vanilla extract, then drizzle over warm cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 75mgPotassium: 40mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. Freeze for longer storage.

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