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Fluffy French Vanilla Soufflé

Irresistibly Light Fluffy French Vanilla Soufflé You’ll Love

Experience the enchanting charm of a Fluffy French Vanilla Soufflé, a classic dessert that's surprisingly easy to make and perfect for customization.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for structure; use large eggs for the best rise.
  • 0.5 cup Granulated Sugar Adds sweetness and stabilizes the egg whites for a fluffy texture.
  • 2 tablespoons All-Purpose Flour Thickens the custard base; gluten-free flour can easily replace this.
  • 1 cup Milk Contributes to the creaminess; try almond or oat milk for a dairy-free soufflé.
  • 1 teaspoon Vanilla Extract Infuses the soufflé with a delicate vanilla flavor; imitation vanilla works in a pinch.
  • 1 pinch Salt Enhances the overall flavor; just a pinch will do!

Equipment

  • soufflé dish
  • Mixing bowl
  • medium saucepan
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and thoroughly butter the inside of a soufflé dish.
  2. Gently heat 1 cup of milk over medium heat until it starts to simmer, then remove from heat.
  3. In a mixing bowl, whisk together 4 large egg yolks, 1/2 cup of granulated sugar, 2 tablespoons of flour, 1 teaspoon of vanilla, and a pinch of salt until smooth and pale.
  4. Pour the warm milk into the egg yolk mixture, whisking continuously to avoid scrambling.
  5. Return the mixture to the saucepan and stir constantly over medium heat for about 5 minutes until thickened.
  6. Remove from heat and let cool for about 10 minutes, stirring occasionally.
  7. In a clean bowl, beat 4 large egg whites until stiff peaks form, about 2-3 minutes.
  8. Carefully fold the beaten egg whites into the cooled custard mixture.
  9. Pour the soufflé mixture into the prepared dish and smooth the top.
  10. Bake for 25-30 minutes until golden brown and fully risen.
  11. Serve immediately once baked, optionally dusted with powdered sugar or accompanied by fresh berries.

Nutrition

Serving: 1souffléCalories: 200kcalCarbohydrates: 23gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 150mgSodium: 100mgPotassium: 150mgSugar: 15gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Serve immediately after baking for the best presentation and taste, as soufflés deflate quickly once out of the oven.

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