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Banana Bread Donuts

Irresistibly Fluffy Banana Bread Donuts You’ll Love!

Delight in these fluffy banana bread donuts, a guilt-free twist on a classic favorite. Perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium ripe bananas mashed
  • 1/4 cup pure maple syrup or honey, use agave for a vegan option
  • 1/4 cup oil or water, for fat-free donuts
  • 1 teaspoon pure vanilla extract optional
  • 1 cup flour use white, spelt, oat, or gluten-free flour
  • 1 teaspoon baking powder ensure it's fresh
  • a pinch salt essential for flavor
For the Topping (Optional)
  • 1 tablespoon cinnamon sugar for sprinkling
  • 1 batch cream cheese frosting for a rich layer
  • 1 batch simple glaze made with powdered sugar and liquid

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • Fork or Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large mixing bowl, mash the ripe bananas. Add maple syrup, oil, and vanilla extract, whisking to blend.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  4. Fill the donut pan cavities about 3/4 full with the batter.
  5. Bake in the preheated oven for about 8 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gMonounsaturated Fat: 5gSodium: 100mgPotassium: 120mgFiber: 1gSugar: 7gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 days. For longer storage, freeze for up to 3 months and thaw at room temperature.

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