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–+ servings
Cheesy Seed Crisps

Irresistibly Crunchy Cheesy Seed Crisps for Guilt-Free Snacking

Cheesy Seed Crisps are a satisfying, guilt-free snack that are customizable and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 snacks
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Aged Cheddar or Mozzarella Cheese Finely shredded for optimal melt and crunchy texture.
For the Crunch
  • 1 cup Mixed Seeds Sesame, Pumpkin, Sunflower; use just one type if preferred.
  • 1/4 cup Quinoa Optional; omit for stricter gluten-free option.
For Flavor Enhancement
  • 1 teaspoon Herbs/Spices Thyme, Garlic Powder, Red Pepper Flakes; experiment with fresh or dried options.
  • 1 tablespoon Honey Optional; maple syrup is a good alternative.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure a perfectly crispy texture.
  2. In a large mixing bowl, combine finely shredded cheese with mixed seeds. Stir until well-coated.
  3. Sprinkle in herbs and spices to elevate flavor. Mix well until evenly distributed.
  4. Line a baking sheet with parchment paper. Scoop small mounds of the mixture and leave space between each one.
  5. Bake in the preheated oven for 6-8 minutes until golden brown.
  6. Remove from the oven and allow to cool completely on the baking sheet.
  7. Enjoy immediately or store in an airtight container for later.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For maximum crunch, cool completely before serving and store in an airtight container.

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