Go Back
–+ servings
Pumpkin Blondies

Irresistibly Chewy Pumpkin Blondies Perfect for Fall Treats

These Pumpkin Blondies are a chewy, moist fall treat that combines rich pumpkin, warm spices, and creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Substitute with fresh pumpkin if desired.
  • ½ cup Melted Butter Ensure it's melted without browning.
  • 1 cup Brown Sugar Light brown sugar can be used.
  • 1 large Egg Crucial for texture, no substitute recommended.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 1 ½ cups All-Purpose Flour Can swap with gluten-free flour blend.
  • 1 teaspoon Baking Powder Check for freshness.
  • ¼ teaspoon Salt Essential for flavor, can be omitted.
  • 1 teaspoon Cinnamon Adjust to taste.
  • ½ teaspoon Nutmeg Pumpkin pie spice can be used as a substitute.
  • 1 cup White Chocolate Chips Dark chocolate or nuts can be used instead.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it with butter or lining it with parchment paper.
  2. In a large mixing bowl, whisk together 1 cup of pumpkin puree, ½ cup of melted butter, and 1 cup of brown sugar until smooth. Add in 1 large egg and 1 teaspoon of vanilla extract while whisking.
  3. In another bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Whisk until evenly mixed.
  4. Gradually fold the dry mixture into the wet ingredients, using a spatula until just combined.
  5. Stir in 1 cup of white chocolate chips until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth out the top.
  7. Bake for 25-30 minutes until the edges pull away from the pan and a toothpick comes out with moist crumbs.
  8. Remove from oven and allow to cool completely before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 900IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 2 months. Reheat for a delightful treat.

Tried this recipe?

Let us know how it was!