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–+ servings
Chocolate Chip Cookie Recipe

Irresistibly Chewy Chocolate Chip Cookie Recipe Everyone Loves

Enjoy the ultimate chocolate chip cookie recipe that's quick, delicious, and a surefire crowd-pleaser. Perfect for late-night cravings!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter or unsalted with a pinch of salt
  • 3/4 cup Brown Sugar can substitute with coconut sugar
  • 3/4 cup Granulated Sugar reduce for a less sweet treat
  • 1 large Egg or a flax egg for a vegan alternative
  • 1 teaspoon Vanilla Extract pure vanilla offers the best taste
  • 2 1/4 cups All-Purpose Flour gluten-free flour can be a substitute
  • 1 teaspoon Baking Soda ensure freshness for best results
  • 1/2 teaspoon Salt essential to balance sweetness
  • 2 cups Chocolate Chips use semi-sweet, dark chocolate, or nuts

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Cookie scoop
  • spatula
  • Hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together 1 cup of softened salted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy.
  3. Add in 1 large egg and 1 teaspoon of vanilla extract; mix until smooth and creamy.
  4. Gradually incorporate 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; mix until just combined.
  5. Fold in 2 cups of chocolate chips until evenly distributed throughout the dough.
  6. Using a cookie scoop, drop rounded portions of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes until lightly golden around the edges, but slightly underdone in the center.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter and egg are at room temperature for mixing. Avoid overmixing to keep the cookies soft and chewy.

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