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Vanilla Cinnamon Chia Pudding Recipe

Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today

Try this healthy Vanilla Cinnamon Chia Pudding recipe, a no-cook breakfast packed with nutrition and flavor.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds The star of the show.
  • 2 cups Milk (Cow or Plant-Based) Any plant-based milk will work great.
  • 1/4 cup Maple Syrup Feel free to substitute with honey or agave syrup.
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative.
  • 1 teaspoon Cinnamon Adjust to your taste.
For Toppings
  • Fresh Fruits Berries or banana slices.
  • Toasted Coconut Adds a delightful crunch.
  • Nut or Seed Mix Gives a satisfying texture.

Equipment

  • Mixing bowl
  • whisk
  • Airtight Containers or Jars

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add the chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk thoroughly.
  2. Continue whisking vigorously for about 2 minutes until no clumps remain.
  3. Let the mixture sit for 5 minutes. Whisk again for 30 seconds to combine.
  4. Transfer the mixture into jars or containers and refrigerate for at least 2 hours or overnight.
  5. Before serving, stir the pudding gently to ensure even consistency. Add milk if it's too thick.
  6. Top with fresh fruits, toasted coconut, or nuts before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 250mgFiber: 10gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store in airtight containers for up to 2-3 days in the refrigerator. Perfect for meal prep.

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