Go Back
–+ servings
Tiramisu Chia Pudding

Irresistible Tiramisu Chia Pudding: Easy No-Bake Delight

Enjoy a guilt-free Tiramisu Chia Pudding that is quick to prepare, rich in flavors, and visually stunning, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup almond milk any non-dairy or dairy milk works well
  • 1/4 cup chia seeds flax seeds can be used as an alternative
  • 2 tablespoons maple syrup honey is a great substitute if you’re not vegan
  • 1 teaspoon vanilla extract opt for pure vanilla for the best taste
For the Coffee Layer
  • 1 tablespoon instant coffee granules espresso powder can replace it for stronger flavor
  • 2 tablespoons warm water
  • 2 tablespoons cocoa powder choose unsweetened cocoa to keep sweetness in check
For the Creamy Layer
  • 1 cup Greek yogurt use dairy-free yogurt for a vegan option
For Garnishing
  • to taste dark chocolate shavings optional but highly recommended
  • to taste cocoa powder for dusting, powdered sugar can also be used

Equipment

  • Mixing bowl
  • whisk
  • serving glasses

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract for 2-3 minutes until well combined.
  2. In a small bowl, dissolve instant coffee granules in warm water, then drizzle this coffee mixture into the chia mixture and stir again for another minute.
  3. Combine cocoa powder with almond milk in a separate bowl until smooth. Fold half of this mixture into the chia mixture.
  4. Layer the plain chia mixture and cocoa-infused chia mixture in serving glasses, repeating until filled.
  5. Top each glass with a dollop of Greek yogurt, dust with cocoa powder, and sprinkle dark chocolate shavings if desired.
  6. Cover and refrigerate for at least 2-4 hours, preferably overnight, to let the pudding set.
  7. Serve chilled, stirring gently if too thick, and enjoy the delightful layers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 7gSugar: 10gVitamin A: 100IUCalcium: 150mgIron: 2mg

Notes

Whisk thoroughly to avoid clumping and chill properly for the best texture. You can personalize flavors and toppings to your liking.

Tried this recipe?

Let us know how it was!