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Strawberry Ganache Recipe

Irresistible Strawberry Ganache Recipe for All Your Desserts

This Strawberry Ganache recipe transforms ordinary sweets into extraordinary creations with a creamy texture and vibrant berry flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 200 grams White Chocolate Use dairy-free for a vegan version.
  • 120-150 grams Fresh Strawberries Use ripe strawberries for best puree.
  • 200 ml Heavy Cream Full-fat cream yields best results.
  • 1 whole Vanilla Bean Can substitute with vanilla extract.
  • 100 ml Cold Heavy Cream Necessary for making ganache fluffy.

Equipment

  • food processor
  • Heatproof Bowl
  • Saucepan
  • spatula
  • Immersion blender
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Wash strawberries and blend them into a smooth puree.
  2. Chop the white chocolate and place it in a heatproof bowl with the strawberry puree.
  3. Heat the heavy cream and vanilla bean until boiling.
  4. Pour the hot cream over the chocolate-strawberry mixture and let it rest for a minute.
  5. Stir until smooth, microwaving if necessary to melt lumps.
  6. Fold in the cold heavy cream until well combined.
  7. Blend the ganache for a silky texture.
  8. Chill the ganache tightly covered for at least 3-4 hours or overnight.
  9. Whip the ganache until thick and airy, about 2-3 minutes.
  10. Serve as frosting, filling, or dip.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best results. Watch the cream closely to prevent scorching.

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