Ingredients
Equipment
Method
Step-by-Step Instructions for Decadent Molten Chocolate Cakes
- Preheat your oven to 425°F (220°C).
- Grease four 6-ounce ramekins with unsalted butter and dust with cocoa powder.
- Melt unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl.
- Whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
- Combine the melted chocolate with the egg mixture, whisking until integrated.
- Fold in the flour, vanilla extract, and a pinch of salt until just combined.
- Divide the batter among the prepared ramekins, filling them about three-quarters full.
- Bake in the preheated oven for 10-12 minutes.
- Cool for 1 minute, run a knife around the edges, and invert onto plates.
- Dust with powdered sugar and serve warm with vanilla ice cream.
Nutrition
Notes
To maintain gooey centers, reheat gently before serving if stored.
