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–+ servings
Baked Beef Cannelloni

Irresistible Baked Beef Cannelloni for Cozy Family Dinners

This Easy & Delicious Baked Beef Cannelloni showcases the essence of home-cooked comfort and is a true crowd-pleaser for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cannelloni
  • 1 box Cannelloni Shells can swap in manicotti if preferred
  • 1.5 lbs Ground Beef opt for lean beef for a healthier twist
  • 1 Tbsp Olive Oil essential for sautéing
  • 1 Onion finely chopped
  • 3 cloves Garlic minced
  • 1 Green Bell Pepper finely chopped
  • 1 cup Mushrooms chopped
For the Spinach Filling
  • 8 oz Fresh Spinach cooked and chopped
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Italian Seasoning
For the Sauce and Toppings
  • 2 jars Marinara Sauce 650 mL each
  • 2.5 cups Mozzarella Cheese shredded
  • 0.5 cup Parmesan Cheese shredded
  • Salt to taste
  • Pepper to taste
  • Fresh Parsley for garnish

Equipment

  • 9x13-inch baking dish
  • large skillet
  • piping bag or ziplock bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9x13-inch baking dish with marinara sauce.
  2. In a large skillet over medium heat, add one tablespoon of olive oil and let it warm. Sauté garlic, onion, green bell pepper, and mushrooms for about 5 minutes.
  3. Add ground beef, Worcestershire sauce, and Italian seasoning to the skillet. Cook until the beef is browned, about 6-8 minutes.
  4. Stir in the cooked spinach and 1 cup of marinara sauce. Season with salt and pepper to taste.
  5. Fill each cannelloni shell with the beef mixture.
  6. Arrange filled cannelloni in the baking dish and pour remaining marinara sauce over them. Sprinkle with mozzarella cheese.
  7. Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is melted.
  8. Garnish with fresh parsley and Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Baked Beef Cannelloni can be frozen for up to 2 months. Reheat in a preheated oven at 350°F for about 25-30 minutes.

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