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Roasted Strawberry Whipped Ricotta Toast

Indulge in Roasted Strawberry Whipped Ricotta Toast Bliss

A delightful Roasted Strawberry Whipped Ricotta Toast recipe that combines creamy ricotta with sweet, jammy strawberries, perfect for a gourmet brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Crusty Bread Sourdough or similar
  • 2 cups Fresh Strawberries Ripe, can substitute with blackberries
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Full-fat or vegan alternative
  • 1 tablespoon Olive Oil Optional
  • 2 tablespoons Honey Maple syrup as vegan substitute
  • 1 pinch Salt
For the Roasted Strawberries
  • 2 tablespoons Balsamic Vinegar Key ingredient
  • 2 teaspoons Fresh Thyme Can substitute with mint
  • 1 pinch Salt
  • 1 pinch Black Pepper
Garnish
  • 1 tablespoon Additional Honey
  • 1 tablespoon Fresh Thyme For garnish

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer
  • baking sheet
  • whisk
  • toaster

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a parchment-lined baking sheet.
  2. Halve or quarter the strawberries, then toss them with honey, balsamic vinegar, and a pinch of salt.
  3. Spread strawberries on the baking sheet and roast for 15–20 minutes until caramelized.
  4. Whip the ricotta with olive oil and salt until smooth and fluffy, about 3-5 minutes.
  5. Slice the bread and toast in a toaster or oven until golden brown and crisp.
  6. Spread the whipped ricotta generously over the toasted bread slices.
  7. Top the ricotta with warm roasted strawberries, drizzle with honey, and garnish with thyme.
  8. Serve immediately while warm for the best experience.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 7gFat: 15gSaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Slicing and toasting the bread until crisp will prevent sogginess.

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