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–+ servings
Black Velvet Cake

Indulge in Moist Black Velvet Cake with Creamy Frosting

Experience the decadence of Black Velvet Cake, a luxurious dessert that will captivate your taste buds.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour mix if desired.
  • 2 cups Granulated Sugar Try brown sugar for a more robust flavor.
  • 3/4 cup Unsweetened Cocoa Powder Swap for Dutch-process cocoa for a smoother taste.
  • 1 tsp Baking Soda Do not substitute with baking powder.
  • 1/2 tsp Salt Enhances all the flavors in the cake.
  • 1 cup Vegetable Oil Melted butter works as a flavorful alternative.
  • 1 cup Buttermilk Mix milk with vinegar or lemon juice as a substitute.
  • 2 Large Eggs Essential for binding and adding moisture to the batter.
  • 2 tsp Vanilla Extract Opt for pure vanilla for the best results.
  • 1 cup Boiling Water Activates cocoa and maintains moisture.
For the Frosting
  • 8 oz Cream Cheese Full-fat cream cheese is recommended for a creamy consistency.
  • 3 cups Powdered Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Ensure to use high-quality vanilla.
  • 1/2 cup Heavy Cream Reduce amount for thicker frosting.

Equipment

  • Oven
  • 9-inch round cake pans
  • mixing bowls
  • whisk
  • Hand mixer
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray and dust with flour, or line the bottoms with parchment paper for easy release.
  2. In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Whisk until well combined.
  3. Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry mixture. Beat on medium speed until smooth, avoiding overmixing.
  4. Stir in the boiling water carefully to activate the cocoa powder.
  5. Pour the batter into the prepared pans and bake for 30 to 35 minutes, checking doneness with a toothpick.
  6. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Frost with cream cheese frosting once cooled, layering and decorating as desired.
  8. Serve and enjoy your decadent Black Velvet Cake!

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 54gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 38gVitamin A: 400IUCalcium: 50mgIron: 2mg

Notes

Perfect for birthdays and special occasions, this Black Velvet Cake pairs wonderfully with vanilla ice cream or fresh berries.

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