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French Butter Cake Recipe

Indulge in Heaven with this French Butter Cake Recipe

This French Butter Cake recipe delivers buttery richness and tender crumb, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Provides richness and flavor; using high-quality butter ensures the best taste.
  • 1 cup Granulated Sugar Adds sweetness and helps create a fluffy texture when creamed with butter.
  • 3 large Eggs Use room temperature eggs for better emulsification.
  • 1 teaspoon Pure Vanilla Extract Opt for pure extract over imitation for an authentic taste.
  • 2 cups All-Purpose Flour You can substitute with a 1:1 gluten-free blend if needed.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1/2 cup Whole Milk or Heavy Cream Moistens the batter appropriately; adjust according to your preference for richness.

Equipment

  • electric mixer
  • 9-inch round cake pan
  • Mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan thoroughly. Line the bottom with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition for about 2 minutes.
  4. Pour in the pure vanilla extract and mix until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  7. Pour in the milk or cream, mix gently until the batter is smooth.
  8. Transfer the batter to the prepared cake pan, smoothing the top.
  9. Bake for 40-50 minutes until golden brown and a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing to maintain a light texture.

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