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Buttered Lobster Pasta

Indulge in Buttered Lobster Pasta for a Cozy Dinner Delight

Buttered Lobster Pasta is a luxurious yet simple dish that transforms weeknight dinners, ideal for impressing loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or linguine Long, thin pasta varieties hold the sauce beautifully.
For the Lobster
  • 1 pound lobster meat Fresh is ideal; frozen can be used if properly thawed.
For the Sauce
  • 4 tablespoons unsalted butter Essential for a rich and creamy sauce.
  • 3 cloves garlic Freshly chopped for best taste.
  • 1 cup heavy cream Creates the luscious texture; use coconut milk for dairy-free.
  • 1 teaspoon salt Adjust based on personal preference.
  • 1 teaspoon black pepper Freshly ground for best flavor.
  • 2 tablespoons fresh lemon juice Brightens the dish.
For Garnish
  • 2 tablespoons chopped parsley or chives Adds a burst of color.

Equipment

  • large pot
  • Skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, add lobster tails or claws, and cook for 6-8 minutes until shells turn bright red.
  2. In the same pot, return the water to a boil and add spaghetti or linguine, cooking for 8-10 minutes until al dente. Reserve 1 cup pasta water and drain.
  3. Melt 4 tablespoons of unsalted butter in a skillet over medium heat, adding chopped garlic and sautéing for 30 seconds.
  4. Pour in heavy cream, stirring continuously for 2-3 minutes until slightly thickened. Fold in cooked lobster, mixing well.
  5. Season with salt, pepper, and lemon juice, tossing to combine and adjusting sauce consistency with reserved pasta water.
  6. Plate the pasta in bowls and garnish with chopped parsley or chives, adding lemon zest if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh lobster meat for best flavor. Cook pasta to al dente and adjust seasoning to taste.

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