Go Back
–+ servings
Hot Italian Sub Sliders

Hot Italian Sub Sliders: Irresistible Flavor in Every Bite

Hot Italian Sub Sliders are a crowd-pleasing appetizer featuring layers of savory meats and gooey cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 sliders Slider Buns (Hawaiian Rolls) The soft, slightly sweet foundation for the sliders.
  • 12 ounces Ham Adds a smoky flavor.
  • 6 ounces Salami Offers a robust taste.
  • 6 ounces Pepperoni Provides a spicy kick.
  • 12 ounces Provolone Cheese Melts wonderfully to enhance flavor.
  • 1 cup Roasted Red Peppers Adds sweetness and vibrant color.
  • 1/2 cup Banana Peppers Gives a hint of tanginess and heat.
  • 1/2 cup Butter Brushed on for a rich finish.
  • 2 tablespoons Italian Seasoning Elevates the flavors with herbs.
For Dipping
  • 2 cups Marinara Sauce Complements the sliders perfectly.

Equipment

  • Baking Dish
  • Small saucepan
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all the ingredients you’ll need.
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish. Layer with ham, salami, pepperoni, provolone cheese, roasted red peppers, and banana peppers.
  3. Place the top halves of the rolls over the layers and gently press down.
  4. Melt the butter in a small saucepan and mix in the Italian seasoning. Brush it over the tops of the rolls.
  5. Bake for about 25 minutes until the cheese is melted and the tops are golden brown.
  6. Allow to cool for a few minutes, then slice into individual sliders and serve warm with marinara sauce.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Serve marinara on the side to avoid soggy rolls. Lightly toast rolls for added texture if desired.

Tried this recipe?

Let us know how it was!