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Homemade Lemon Drops

Homemade Lemon Drops: Sweet & Tangy Treats to Brighten Your Day

Homemade Lemon Drops are a delightful, sweet and tangy treat that anyone can master.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 20 pieces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups Granulated Sugar Provides sweetness and structure; make sure it fully dissolves for a smooth texture.
  • 1/2 cup Light Corn Syrup Prevents crystallization; you can substitute with golden syrup if needed.
  • 1/2 cup Water Using filtered water ensures the best results.
For the Flavor
  • 1/2 cup Fresh Lemon Juice Always opt for fresh lemons over bottled juice for superior taste.
  • 1 tablespoon Lemon Zest Try using Meyer lemon zest for a sweeter twist.
  • 1 teaspoon Lemon Extract Optional; omit for subtler flavor or replace with lemon oil for intense citrus kick.
  • a few drops Yellow Food Coloring Just for aesthetics.
For Coating
  • 1 cup Additional Granulated Sugar Used for coating to prevent sticking.

Equipment

  • medium saucepan
  • baking sheet
  • Parchment paper
  • spoon
  • candy thermometer

Method
 

Step-by-Step Instructions for Homemade Lemon Drops
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly dust with granulated sugar.
  2. Make Sugar Syrup: Combine granulated sugar, light corn syrup, and filtered water in a medium saucepan. Heat over medium heat and stir until sugar dissolves, about 3-4 minutes.
  3. Boil the Syrup: Allow the mixture to come to a boil until syrup reaches 300°F, about 10-15 minutes.
  4. Add Flavors: Remove from heat and stir in fresh lemon juice, lemon zest, lemon extract, and food coloring.
  5. Drop the Syrup: Carefully drop small amounts of the hot syrup onto the prepared baking sheet, leaving space between each drop.
  6. Coat in Sugar: Once cooled slightly, roll the drops in additional granulated sugar until fully coated.
  7. Cool Completely: Allow coated lemon drops to set at room temperature for 20-30 minutes.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

These Homemade Lemon Drops are easy to make and customizable. Enjoy experimenting with flavors!

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