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–+ servings
Slow Cooker Chicken and Dumplings

Hearty Slow Cooker Chicken and Dumplings for Cozy Nights

Enjoy the comforting taste of Slow Cooker Chicken and Dumplings, perfect for chilly evenings and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts or Thighs Use breast or thighs for optimal tenderness
For the Broth
  • 4 cups Low-Sodium Chicken Broth Keeps the flavor rich without too much salt
For the Dumplings
  • 1 package Dumpling Mix Store-bought mixes are a time-saver
For the Sauce
  • 1 cup Heavy Cream Adds a luxurious creaminess; substitute with half-and-half for a lighter version
For the Vegetables (optional)
  • 1 cup Carrots, Celery, or Peas Fresh or frozen options boost flavor and nutrition

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing your thawed boneless skinless chicken breasts or thighs into the slow cooker. Arrange the chicken in a single layer to ensure even cooking.
  2. Pour the low-sodium chicken broth over the chicken, ensuring it is fully submerged. Next, add in the heavy cream, stirring gently to combine.
  3. Evenly sprinkle the dumpling mix over the surface of the liquid in the slow cooker without stirring.
  4. Cover the slow cooker with its lid and set the temperature to low. Let it cook for 6 to 8 hours, or on high for 3 to 4 hours.
  5. Once the cooking time is complete, remove the chicken from the slow cooker with tongs and shred it using two forks.
  6. Gently stir the entire mixture to combine, allowing it to rest for an additional 10 minutes with the lid on before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2.5mg

Notes

Avoid lifting the lid during cooking to ensure fluffy dumplings. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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