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–+ servings
Heart-Shaped Cake

Heart-Shaped Cake: A Love-Filled Delight for Any Occasion

This Heart-Shaped Cake is a delightful treat perfect for any occasion, capturing hearts with its irresistible flavor and stunning presentation.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Provides richness and moisture; use unsalted for better control of salt levels.
  • 1 cup Granulated Sugar Sweetens the cake; ensure it’s free from clumps for even mixing.
  • 2 large Eggs Binds the batter and adds structure; use large, fresh eggs for best results.
  • 1 tsp Pure Vanilla Extract Enhances flavor; opt for pure extract over imitation for better taste.
  • 2.5 cups All-Purpose Flour Provides structure to the cake; substitute with a gluten-free blend if necessary.
  • 0.25 cup Dutch-Processed Cocoa Powder Offers a deep chocolate flavor; can be replaced with unsweetened cocoa if desired.
  • 1 tsp Baking Soda Acts as a leavening agent; check freshness for best rise.
  • 1 tsp Kosher Salt Balances sweetness; essential for flavor enhancement.
  • 1 cup Buttermilk Adds moisture and tang; can be replaced with a plant-based milk and vinegar mix for a dairy-free option.
  • 2 tsp Distilled White Vinegar Reacts with baking soda for leavening.
  • 2 Tbsp Red Food Coloring Gives the cake its iconic hue; use gel for a more vibrant color.
For the Frosting
  • 8 oz Cream Cheese Star ingredient for frosting; soften for easy mixing.
  • 4 Tbsp Butter for Frosting Increases creaminess; use unsalted for flavor control.
  • 4.25 cups Powdered Sugar Sweetens and thickens the frosting; sift for smoothness.
  • 1 pinch Kosher Salt Balances sweetness in the frosting.
  • Colorful Sprinkles For decoration; adds a festive touch.

Equipment

  • electric mixer
  • mixing bowls
  • round cake pan
  • Square Cake Pan
  • wire rack

Method
 

Step‑by‑Step Instructions for Heart-Shaped Red Velvet Cake
  1. Preheat your oven to 350°F (175°C). Grease your round and square cake pans with cooking spray and line them with parchment paper.
  2. In a large mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy. Gradually add eggs and vanilla extract.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry mixture to the creamed mixture, incorporating buttermilk, vinegar, and food coloring until just combined.
  5. Pour the batter into prepared pans and bake for 25-30 minutes, until a toothpick comes out clean.
  6. Once cooled, cut the round cake in half and position the halves alongside the square cake to form a heart shape.
  7. Beat together cream cheese and butter until smooth. Gradually add powdered sugar and salt until thick and spreadable.
  8. Frost the cake generously, adding sprinkles for decoration if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Mix just until combined to keep the cake light and fluffy. Use gel coloring for a vibrant hue.

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