Begin by preparing your muffin tin with 12 paper cupcake liners. Place one Oreo Thin into the bottom of each liner, creating a crunchy base that will support your Healthy No-Bake Oreo Cheesecake Bites.

In a medium-sized mixing bowl, beat 8 ounces of softened fat-free cream cheese with an electric mixer until smooth and creamy. Add in a pinch of salt, a teaspoon of vanilla extract, and half a cup of non-fat vanilla Greek yogurt. Mix on medium speed for about 2 minutes until the ingredients are well blended and the mixture is fluffy.

Next, take the remaining Oreo Thins, crush them into fine crumbs, and fold them into your cream cheese mixture. Use a spatula to gently combine until thoroughly mixed.

Once your Oreo crumbs are mixed in, gently fold in 1 cup of thawed low-fat Cool Whip until smooth and uniform.

Spoon the creamy cheesecake mixture evenly into each cupcake liner, filling them to about 3/4 full. If desired, sprinkle some extra crushed Oreo Thins on top for an added crunch.

Place the muffin tin in the freezer for at least 3 hours, or until firm.

After the bites have frozen, let them sit at room temperature for about 5 minutes before serving.