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Healthy Homemade Butterfingers

Healthy Homemade Butterfingers You Can Guiltlessly Enjoy

Enjoy the nostalgic flavor of Butterfingers with this Healthy Homemade Butterfingers recipe, perfect for guilt-free snacking.
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Prep Time 15 minutes
Freezing Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup peanut butter or almond butter for nut-free option
  • 1/2 cup maple syrup or honey, or agave syrup for vegan
  • 3 cups corn flakes ensure gluten-free if necessary
For the Coating
  • 1 cup chocolate chips dairy-free if needed
  • 2 tablespoons coconut oil optional, for melting

Equipment

  • Mixing bowl
  • Loaf pan
  • Microwave-safe bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Corn Flakes: Crush corn flakes in a zip-top bag using a rolling pin or hands.
  2. Combine Base Mixture: Mix peanut butter and maple syrup or honey in a bowl, then stir in crushed corn flakes.
  3. Set Mixture: Press mixture into a lined loaf pan and freeze for at least 1 hour.
  4. Cut Bars: Remove from the pan and cut into 12 equal-sized bars.
  5. Prepare Chocolate Coating: Melt chocolate chips and coconut oil in a microwave-safe bowl.
  6. Harden Chocolate: Dip each bar in melted chocolate and freeze for an additional 10 minutes.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

These bars are versatile; feel free to replace ingredients to customize your desired flavor and texture.

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