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Guy Fieri Macaroni Salad

Guy Fieri Macaroni Salad: Flavor-Packed for Every Gathering

Enjoy the creamy and vibrant flavors of Guy Fieri Macaroni Salad, perfect for any gathering or cookout.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Elbow Macaroni can substitute with rotini or penne
  • 1 cup Mayonnaise substitute with Greek yogurt for tangy flavor
  • ½ cup Sour Cream coconut yogurt can be used for vegan option
  • 2 tbsp Dijon Mustard can use spicy mustard for extra heat
  • 2 tbsp Apple Cider Vinegar regular white vinegar works too
  • 1 medium Red Bell Pepper adds sweetness and color
  • 1 medium Green Bell Pepper can substitute with yellow or orange peppers
  • ½ medium Red Onion soak in cold water to mellow flavor
  • 1 cup Celery optional for creamier salad
  • ¼ cup Dill Pickles can use sweet pickles for different flavor
  • 1 cup Shredded Cheddar Cheese swap for mozzarella or crumbled feta
  • ¼ cup Green Onions chives can be used for milder flavor
  • 1 tsp Garlic Powder fresh minced garlic can be used
  • 1 tsp Smoked Paprika adds unique warmth and flavor
  • to taste Salt and Pepper season to taste

Equipment

  • large pot
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook pasta by boiling salted water, adding elbow macaroni and cooking for 8-10 minutes until al dente. Drain and cool under cold running water.
  2. Mix dressing in a bowl by whisking together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
  3. Add chopped red and green bell peppers, diced red onion, celery, and dill pickles into the dressing mixture and fold gently.
  4. Combine cooled macaroni with the vegetable and dressing mixture, folding in gently for even coating.
  5. Incorporate shredded cheddar cheese, green onions, garlic powder, and smoked paprika into the salad, folding until mixed.
  6. Chill covered in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 40mgCalcium: 15mgIron: 5mg

Notes

Use fresh vegetables for best flavor and texture. Adjust seasonings to your liking and consider adding ingredients like bacon bits or hard-boiled eggs for variety.

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