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–+ servings
Ground Beef and Potatoes

Ground Beef and Potatoes Casserole for Cozy Family Nights

A comforting Ground Beef and Potatoes casserole perfect for family dinners, rich in flavor and easy to customize.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey or chicken if desired.
  • 3 cups Potatoes Yukon Gold or Russet, diced small for even cooking.
  • 1 medium Onion Yellow onion for a touch of sweetness.
  • 3 cloves Garlic Minced for strong aroma and flavor.
  • 2 cups Cheddar Cheese Use some divided between layers for added flavor.
  • 1 cup Sour Cream Alternatives include cream cheese or heavy cream.
  • 1 cup Beef Broth Vegetable broth can be used for a lighter taste.
  • 1 tablespoon Olive Oil Substitute with any cooking oil preferred.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1 teaspoon Dried Thyme Oregano works as a perfect substitution.
  • 1 teaspoon Paprika Sweet paprika is a great alternative.
Optional Toppings
  • 1 cup More Cheese For an extra cheesy finish.
  • to taste Fresh Herbs Use parsley or other herbs for garnish.

Equipment

  • Skillet
  • Baking Dish
  • Oven
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking.
  2. Peel and dice the potatoes into small cubes, about half an inch.
  3. Chop the onion and mince the garlic.
  4. Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes until fragrant.
  5. Add the ground beef to the skillet, season with salt, pepper, thyme, and paprika. Cook for 5-7 minutes until browned.
  6. Pour in the beef broth, stirring well and let simmer for 2-3 minutes.
  7. In a mixing bowl, fold together the diced potatoes with the beef mixture, sour cream, and half of the cheddar cheese.
  8. Transfer the mixture to a baking dish and layer the remaining cheese on top.
  9. Cover tightly with aluminum foil and bake for 30 minutes.
  10. Uncover and bake for an additional 10-15 minutes until the cheese is melted and golden.
  11. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 37gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 680mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Feel free to mix and match ingredients for customization. This casserole is versatile and perfect for meal prepping.

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