Go Back
–+ servings
Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough: Your Guilt-Free Sweet Escape

Discover the indulgent yet wholesome Greek Yogurt Cookie Dough, a customizable no-bake protein snack that satisfies cravings effortlessly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Plain Greek Yogurt Provides creaminess and protein
  • 2 tablespoons Nut Butter Adds healthy fats; try peanut or almond butter
  • 2-3 tablespoons Maple Syrup Acts as a natural sweetener; adjust to taste
  • 1 teaspoon Vanilla Extract Infuses a warm aroma
  • 3/4 cup Oat Flour Can be substituted with self-rising flour
  • 2 tablespoons Mini Chocolate Chips Feel free to add dried fruits or nuts
  • 1 pinch Salt Enhances overall flavor

Equipment

  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract. Whisk until smooth and creamy.
  2. Gradually add oat flour and salt to the mixture. Fold in gently until a dough-like consistency is achieved.
  3. Mix in mini chocolate chips or preferred add-ins until evenly distributed.
  4. Cover and chill the dough in the refrigerator for 20-30 minutes to enhance texture.
  5. Scoop the dough into mini cups or bowls and serve. Top with nuts, chocolate drizzle, or fresh berries if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 75mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 150mgIron: 1mg

Notes

Ensure to use thick Greek yogurt for the best texture and adjust sweetness to preference. Customize with spices or zest for extra flavor.

Tried this recipe?

Let us know how it was!